Pomo Restaurant Group’s brand new contemporary Italian steakhouse concept, The Americano, in North Scottsdale (17797 N. Scottsdale Rd.) is now taking online reservations starting on Wednesday, February 5.
In anticipation of its opening, the restaurant has also released a preview of its modern in approach menu with Italian firepower from Executive Chef Matthew Taylor. Appetizers will include dishes such as Millbrooks Farm Vension Polpette, with celeriac pureè, black truffle and agrodolce and Tableside Tuna Tartare, with tallow tonnato, caper, shallot conserva, pepitas, cured egg yolk and squid ink lavash. House-made pasta will include options like the Tagliolini all’Americano, with soffritto bianco, king crab, Santa Barbara sea urchin and gustoso butter and Rigatoni Salsiccia e Ricotta Salata, with butcher-made pork sausage, pequillo ragu and salsa pomodoro.
The Americano will also offer a fine meat selection prepared on a wood burning fire grill. This includes Certified Piedmontese from Nebraska, Japanese and U.S. Wagyu beef and 100% U.S. prime beef from Niman Ranch. The restaurant will also have a raw bar and caviar service.
The concept’s innovative cocktail menu from Bar Manager-Sommelier, Kevin Fegurson; and Lead Bartender & Spirits Specialist, Christopher Cuestas, will include signature drinks like The Americano, which is smoked in a crystal decanter and served tableside with a stamped Americano Collins cube with Heirloom Alchermes American Liqueur, Antica Carpano (Italian vermouth) and soda. The Americano’s lead sommelier, Nicholas Padua, has curated a wine program with vintage bottles and a mix of both boutique and iconic wineries.
To be among the first guests to experience The Americano, visit theamericanorestaurant.com for reservations. For more information, visit theamericanorestaurant.com.