Founded in 2013, locally owned Angry Crab Shack is currently hiring at all locations throughout Arizona with openings in a every position including waitstaff, front of house, back of house and more.
Angry Crab Shack is experiencing rapid growth nationwide, having reached $20 million in corporate sales in 2019 and projecting an expansion to 100 locations or more by 2023. The seafood restaurant focuses on providing fresh, top quality taste at an affordable price point, sourcing lobster from the East Coast, Dungeness Crab from the Pacific Northwest, King and Snow Crab from Alaska, and crawfish from the Gulf of Mexico.
For more information about Angry Crab Shack and to stay up-to-date with new locations, visit http://www.angrycrabshack.com or follow on Facebook.
About Angry Crab Shack
Locally owned and operated, Angry Crab Shack was founded in 2013 by Ron Lou with the headquarters in Mesa, Arizona. It is not the traditional crab in a bag boil, but rather a hands-on dining experience. The menu includes custom boils flavored with Cajun Asian signature sauces with Snow and King Crab, shrimp, crawfish, lobster and Dungeness crab. Angry Crab Shack has 10 locations in Arizona with additional restaurants opening this year throughout the state. For more information, please visit angrycrabshack.com.