Two New Powerhouse Chefs Added to F&B Team at Sanctuary on Camelback Mountain
By Lisa Padilla -
Thursday Nov 05, 2020
At a time when restaurants across the country are pulling back, Sanctuary on Camelback Mountain Resort & Spa is pushing forward with a significant investment in its food and beverage program. Longtime Executive Chef Beau MacMillan has announced the appointment of two industry powerhouses—Chef de Cuisine Samantha Sanz and Bar Chef Christiaan Röllich—a dream team who will steer the evolution of the resort’s signature elements restaurant and jade bar.
“Sam and Christiaan represent the next generation of tastemakers and the perfect team to move our culinary program forward,” said MacMillan. “Both have built impressive careers through sheer grit and passion. Both are at the top of their game. And they share a deep respect for each other’s craft that will drive their collaboration as they create a full-circle experience between kitchen and bar for our guests.”
A two-time James Beard nominee, Sanz was most recently chef de cuisine of Talavera, the signature restaurant at Four Seasons Resort Scottsdale at Troon North. Her appointment marks her return to where her career began as one of the first female cooks at elements, where she impressed MacMillan with her talent, passion and culinary prowess. From there, she rose to chef de cuisine at Scottsdale’s Virtu Honest Craft, before moving to Talavera, where she became one of the youngest chefs in the Four Seasons brand. Born in Nogales, Mexico, and virtually raised in the kitchen of her family’s restaurant there, Sanz graduated from Scottsdale’s Le Cordon Bleu College of Culinary Arts.
“I am thrilled to be back at Sanctuary—my culinary roots—and to give fresh expression to the vibrant flavors and colors here,” said Sanz. “The opportunity to work so closely with Beau and Christiaan to fully integrate the culinary and bar programs is particularly exciting to me and recognizes the power of food and drink to connect us all.”
Author of BAR CHEF: Handcrafted Cocktails (2019), Röllich hails from A.O.C. and Lucques, two of the most celebrated restaurants in Los Angeles. Forbes has called him “one of LA’s most innovative mixologists” while LA Weekly credits the Netherlands native with the city’s cocktail renaissance. Röllich got his start in the bar trade at Les Deux Café, where he worked for extra income while pursuing an acting and modeling career.
“I love working closely with chefs, studying their technicques and bringing them to the world of drink,” said Röllich. “I can’t wait to see what Beau and Sam will bring to the table flavor-wise, and look forward to exploring and reinventing so my cocktails match their food.”
About Sanctuary on Camelback Mountain Resort & Spa
One of the country’s most lauded luxury resorts, Sanctuary is a striking boutique property on Camelback Mountain in Paradise Valley, Arizona, just minutes from downtown Scottsdale. The resort enjoys international acclaim for its contemporary design, award-winning elements restaurant and Sanctuary Spa. Sanctuary is a member of Preferred Hotels & Resorts’ Legend Collection, affording guests access to the iPrefer guest loyalty program. Sanctuary is a consistent recipient of the travel industry’s most prestigious awards. Learn about Sanctuary at http://www.sanctuaryaz.com or connect online through Instagram, Facebook, Twitter and Pinterest. For reservations, call 480-948-2100.
By Spenser Thompson
Photo: Sanctuary on Camelback Mountain’s Bar Chef Christiaan Röllich and Chef de Cuisine Samantha Sanz.