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"Trust in the Lord with all thine heart; and lean not unto thine own understanding. In all thy ways acknowledge him, and he shall direct thy paths."
- Proverbs 3:5-6
November 2020
Issue
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Tres Kitchen and Bar Announces Easter Sunday Brunch Menu APRIL 12
By Lisa Padilla - Sunday Mar 01, 2020
This Easter Sunday, April 12, diners and families are invited to celebrate the holiday with a brunch feast at Tres Kitchen and Bar. From 10:00 a.m. to 2:00 p.m., guests can enjoy a luxurious spread of continental offerings as well as classic breakfast staples including:

Artisan Charcuterie and Cheese with pumpkin seed romesco and Tuscan pesto

Hand-cut Harvested Fruits — seasonal berries

Chia Pudding with house-made granola

Iron Skillet Monkey Bread with crème fraiche ganache

Scrambled Eggs with fresh herbs

Frittata with local wild mushrooms ala grecque, baby kale, shaved parmesan and manchego

Chilaquiles with braised chicken, black beans, eggs, corn tortillas, queso cotija and salsa verde

Honey Peppered Crisp Bacon

Papas Bravas

Lemon Ricotta Pancakes with seasonal berries and confectioners’ sugar

Spanish Paella with chorizo, chicken, sofrito, shrimp, mussels, chickpeas, tomatoes and herbs

Espresso Rubbed Baron of Beef with red wine demi, creamy horseradish sauce and buttermilk rolls

Miniature Desserts — Tres Leches Cheesecake, Citrus Sabayon, Chocolate Hazelnut Torte and Fruit Crostadas

Cost is $38 per adult and $16 per child (ages 12 and younger); reservations can be made by calling 480-897-5300 or booking online at http://www.trestempe.com.

Date: Sunday, April 12
Time: 10:00 a.m.-2:00 p.m.
Location: Tres Kitchen and Bar (address below)

Tres Kitchen and Bar
7192 S. Price Rd., Tempe 85283
480-897-5300

http://www.trestempe.com

By Eric Butruff