continue to site
"Trust in the Lord with all thine heart; and lean not unto thine own understanding. In all thy ways acknowledge him, and he shall direct thy paths."
- Proverbs 3:5-6
April 2024
Issue
health living travel food shop events blog
home health living travel food shop events jobs trending magazine Contact Us Advertise
Tipsy Egg Opens in Downtown Chandler
By Claire Natale - Friday Jun 24, 2022
Tipsy Egg, a new breakfast, brunch, and lunch restaurant for Chandler residents and visitors to enjoy, recently opened in historic Downtown Chandler on May 17. The mid-century inspired restaurant, located at 1 E. Boston St., is a cocktail-forward concept with breakfast offerings, flights of mimosas, and an indoor/outdoor bar.

Tipsy Egg was created as a space for patrons to unwind in a unique, modern space with eye-catching design elements such as tall mid-century booths with bright brass finishes throughout. In addition, the indoor/outdoor bar is shaded with patio misters to block out Arizona’s summer temperatures. The menu follows a “liquid brunch” theme, serving patrons with unique drink combinations paired with elevated culinary offerings. Signature menu items include The Crazy Scrambler, made with scrambled eggs, bacon, ham, chorizo, jalapenos, white onions, tomatoes, melted cheese, chipotle mayo, potatoes and toast, the Yuzo Masco Mint, made with yuzu mascarpone, organic honey, fresh mint and powdered sugar, the Sweet P, made on wheat toast with sweet potato, hot honey, candied pecan, and cotija cheese, and the Chinese Chicken Salad, made with crispy sesame chicken, spring mix, shredded carrot, radish, jicama, red bell pepper, pickled ginger, toasted almonds, mandarin oranges, fried wontons and sesame dressing.

The cocktails on the menu align with Tipsy Egg’s atypical menu. For guests in search of non-alcoholic options, there are mocktail options such as the Strawberry Sparkler, made with muddled strawberries, mint, simple syrup, lemon lime soda and garnished with strawberries and mint sprig.

“Tispy Egg is bringing a wide range of all age groups and is a growing destination area for locals and out of town visitors,” said Niels Kreipke, Tipsy Egg Owner. “We are excited to provide a unique and playful menu, a welcoming indoor/outdoor bar setting and a menu that is anything but typical for our guests to enjoy.”

Tipsy Egg has approximately 3,000 square feet of indoor and outdoor dining space and can hold 150 people. The restaurant is open Monday through Sunday from 6:30 a.m. a.m. to 2:30 p.m. Tipsy Egg also offers business and wedding bookings through after hour rentals of the space.

For more information about Tipsy Egg, please visit http://www.tispyeggchandler.com or connect via social media on Facebook and Instagram.

About Tipsy Egg
Tipsy Egg is a cocktail-forward themed restaurant and bar in the historic Downtown Chandler. Located at 1 E. Boston St., this concept features specialty cocktails and brunch foods served in a unique and dynamic mid-century modern design. Tipsy Egg provides a welcoming environment for any guest with its indoor/outdoor bar with patio misters. It features a menu that follows a “liquid brunch” theme, serving patrons with elevated brunch drink and food offerings. The cocktails on the menu align with the ‘presenting a menu anything but typical’ theme. For more information, please visit http://www.tispyeggchandler.com or connect via social media on Facebook and Instagram.