Tempe Southwest Restaurant Announces Limited Menu Series
By Claire Natale -
Thursday Feb 25, 2021
TEMPE â€“ Ghost Ranch Southwest Modern Cuisine is excited to announce that it will be launching a limited menu series during which Executive Chef David Mora and Pastry Chef Lisa Graf will offer special dishes every third weekend of the month.
â€œThe core of Ghost Ranchâ€™s menu is southwest cuisine with a flare, but this limited menu series allows us to explore fun fusions and show guests a different side of our style,â€ said Mora. â€œThe Valley is a transient place with so many cultures and we want to represent that through food.â€
The series will launch on Friday, March 19. The first special menu will include:
â€¢ Hamachi Tiradito, also known as Peruvian Ceviche, with pickled onions, radishes, yellow peppers, and grapefruit.
â€¢ Conejo Paella with Spanish chorizo, spring vegetables and rabbit confit.
â€¢ Grilled Ribeye with potatoes and green chile, escabeche and topped with a serrano chile chimichurri.
â€¢ White Chocolate Globe with hibiscus strawberry sorbet, house made limoncello, vanilla sponge cake, toasted meringue and macerated strawberries.
â€œWe have access to such incredible local farmers that cultivate high-quality ingredients so weâ€™re excited to honor their work in this series,â€ said Graf. â€œAs a chef, itâ€™s fun to get creative and try new combinations outside of our already incredible dishes.â€
Ghost Ranch, located in 8749 S. Rural Rd., Tempe, closed in July due to COVID-19 and recently reopened. Mora and Graf lead the new kitchen team. Seats for the series are on a first-come, first-serve basis. The restaurant is open Monday through Friday from 3 to 9 p.m., Saturday from 11 a.m. to 9 p.m. and Sunday from 11 a.m. to 8 p.m.
For more information visit ghostranchaz.com or follow on Facebook at @ghostranchaz or Instagram at @ghostranch_az.