Streets of New York Introduces New Dishes with Southwest Inspiration
By Erica Shipione -
Wednesday Jul 26, 2023
Streets of New York, the local, family-owned and operated Italian restaurant and pizzeria has introduced seven NEW mouth-watering menu items with inspiration from the Southwest! The new menu items have officially launched and are available at all Streets of New York locations for dine-in, carry out and delivery.
The new dishes include:
Appetizers
Tomato Ricotta Bruschetta - Toasted bread with Italian cherry tomatoes marinated in olive oil and basil, served atop fresh whipped ricotta, with a drizzle of Mike’s Hot Honey and fresh basil
Big Mozzarella Cheese Sticks - Five mozzarella sticks coated with Italian-style breading, served with marinara sauce
Toasted 9” Sub Sandwich
Southwest Chicken - Your choice of white or oat-topped wheat sub roll, chicken breast dusted with southwest spices, sauteed onions, mixed bell peppers, cheddar cheese and chipotle ranch
Uptown Gourmet Pizzas
Southwest Pizza - Available hand-tossed or thin & crispy crust, chipotle ranch sauce, southwest ground beef, bell peppers, onion, cheddar cheese, diced roma tomatoes, chopped parsley
Roasted Broccoli & Sausage - Available hand-tossed or thin & crispy crust, olive oil, broccoli, sausage, whipped ricotta, roasted garlic, parmesan, and chopped parsley
NEW Pizza Topping
Mike’s Hot Honey Drizzle - A combination of 100% pure honey infused with chili peppers, made in Brooklyn, New York with a one-two flavor punch of sweetness then heat makes any dish more dynamic
Pasta Specialty
Southwest Chipotle Pasta - Chicken breast dusted in southwest seasoning, onions, mixed bell peppers in a spicy chipotle alfredo sauce, topped with whipped ricotta and served with your choice of pasta
Dessert
Lemon Cooler Passion Cookie - A delightful and refreshing lemon cookie made with white chocolate chunks and coconut for a delicious taste. Topped with vanilla ice cream and a drizzle of raspberry sauce
For over four decades, Streets of New York and its 15 local and family-owned locations across Arizona have served award-winning pizza made with specially chosen ingredients that are always handcrafted and hand-tossed for the perfect New York-style pie. From gourmet pizzas, to create your own New York pizzas, gluten-free options and pizza by the slice, they have something for everyone. They even have a cure for Mondays with buy any pizza and get the second half off! http://www.streetsofnewyork.com/