Oregano’s Launches Limited Time Menu Options with Portion of Sale to Benefit Phoenix Children’s
By Brian O'Malley -
Tuesday May 03, 2022
For diners looking for an easy excuse to enjoy their favorite foods, while giving back to a great cause, look no further than Oregano’s. The Scottsdale-founded restaurant chain recently launched new, limited time only menu items. From now until May 29th at any Arizona location, each time a patron orders one of the new menu items, $1 will be donated directly to support the life-saving work of renowned Phoenix Children’s.
The popular Italian restaurant, with locations across Arizona and Colorado, launched three new limited-time menu items in late April which combine classic Italian flavors with a unique twist.
Restaurant guests can start dinner off right with a midwestern classic, Wisconsin ‘Cheese Chomps’. Classic cheese bites coated in golden breadcrumbs and house made seasonings. Or if looking to satisfy that pasta craving, dive right into the Ragin’ Cajun Chicken pasta with cotija cheese and Pico de Gallo or feast on the Shrimply Caprese if you’re looking for pasta with a sea food flare.
“For nearly 30 years, this Arizona community has rallied around Oregano’s to bring traditional Italian fare to neighborhoods across this great state,” says Oregano’s Marketing Director Nick Sbordone. “And now it is our turn to bring some new flavors to the menu with the opportunity to give back to an organization that is nationally known for the highest quality of pediatric care to families across the Southwest in Phoenix Children’s. We look forward to welcoming diners new and old into our dining rooms to enjoy these new items while providing them with an easy way to give back.”
This will be the first of four limited time only engagements throughout 2022 to raise up to $25,000 to benefit Phoenix Children’s.
“When two well established organizations partner up, great things happen,” says Tim Harrison, Vice President, Corporate Partnerships & Special Events at Phoenix Children’s . “I personally look forward to tasting some of these fantastic new menu items knowing that with every bite, I will be helping children and their families during trying times.”