Put an accent on your breakfast. The most important meal of the day is now available “in French†from family-owned and operated Voila French Bistro. The restaurant is now serving breakfast Tuesday through Saturday from 8:30 a.m. until 11 a.m. The restaurant will continue to serve lunch and dinner Tuesday through Saturday.
Chef Jean-Christophe Gros has crafted a wide selection of breakfast items ranging from classic French pastries to salmon quiches, crepes and salads.
The breakfast menu includes omelettes filled with ham, cheese, spinach and mushrooms and classic eggs Benedicts. Ham and cheese croissant, Croque Monsieur and Quiche Lorraine are also options along with sweet crepes.
Chef Gros and his wife moved here from France four years ago to live out their American dream and open this restaurant. Everything is made from scratch.
