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Hash Kitchen Continues Momentum with National Growth Through 2025
By Erica Shipione - Wednesday Apr 03, 2024
Creative a.m. eatery Hash Kitchen has announced its nation-wide expansion with six new locations slated to open across three states through the end of 2025. Leading the way, the newest restaurant located at 3240 Tracewood Way in Fort Worth, Texas is set to open Friday, May 3, 2024, with a grand opening celebration to welcome a new community of Hash Kitchen guests.

Since its introduction to the Valley in 2015, Hash Kitchen has gained widespread popularity for its over-the-top brunch experiences, including the world’s first build-your-own Bloody Mary Bar. The Maggiore Group, a restaurant powerhouse, has since joined forces with the Savory Fund to expand the brand into neighboring states since their partnership formed in 2021.

“Hash Kitchen is a one-of-a-kind dining experience,” says Andrew K. Smith, co-founder and managing partner at Savory Fund. “Joey, Cristina and Flora have been incredible partners. We’re excited to grow this out-of-the-box brand and bring that Hash Kitchen charm to Texas and communities all over the country.”

Hash Kitchen currently has seven operating locations across the Valley, including its newest one located at 3919 E Williams Field Road in Gilbert, which opened in July 2023. The exciting national expansion to Texas follows the success of their first out-of-state location in Draper, Utah, which opened its doors in November 2023.

Continuing to be innovators in brunch, each Hash Kitchen location will feature the same offerings including playful cocktails and savory menu items like the Herb Fried Chicken & Waffle and Brunch Birria Bao Buns. Guests can also expect popular elements such as the interactive Bloody Mary bar, disco-ball decor and DJ booths for weekly live entertainment.

“It’s amazing to have a concept and menu that I created become a household name,” says Joey Maggiore, chef and co-founder of The Maggiore Group. “Now everyone will see what Hash Hash Baby is all about.”

The new Hash Kitchen restaurants are expected to open over the next two years in Nevada, Utah and Texas in the following cities, bringing the concept’s total to 14 locations:

• Fort Worth, Texas (May 2024)
• Pearland, Texas (Mid 2024)
• Webster, Texas (Late 2024)
• Salt Lake City, Utah (Late 2024)
• North Las Vegas, Nevada (Late 2024)
• San Antonio, Texas (Mid 2025)

In addition to the growth of Hash Kitchen, sister-restaurant The Sicilian Butcher is also set to begin its national expansion this year across three cities in Texas.

With a menu of chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere, guests can always count on Hash Kitchen to keep the good times rolling. For more information, visit or follow along for updates on social media at @HashKitchen.

About Hash Kitchen:
Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery founded in 2015 by The Maggiore Group with Instagrammable, creative daytime dishes and an interactive build-your-own Bloody Mary bar where guests can customize their cocktail from start to finish with housemade Bloody Mary mixes, house-infused spirits, and over 60 craft toppings. The innovative daytime concept combines chef-driven food and an elevated cocktail program with a next-level, brunch-centric atmosphere complete with social-media-worthy wall art and rotating guest DJs and turntables on the weekends. To learn more, visit

About Savory Fund:
Savory Fund is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund is currently invested in 11 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, 86 Repairs, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, and South Block. For more information, visit