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Copper Mule Kitchen & Bar Announces New Curbside Pick-up Menu and Specials NOW AVAILABLE SCOTTSDALE
By Lisa Padilla - Monday Mar 23, 2020
For the safety and health of their patrons and in response to recent dine-in restrictions, Copper Mule Kitchen & Bar has announced pick-up and curbside meal and beverage service along with specials, available from 4:00 p.m. to 9:00 p.m. Monday through Saturday, and Sunday from 4:00 p.m. to 8:00 p.m.

Specials include:

Half off appetizers and wings

30 percent off bottles of wines with food purchase

“Buy one, get one-half price” any sandwich or burger combination

20 percent off all entrees

Complete dinner menu is as follows:


15 Degree — with choice of grilled chicken or falafel, mixed greens, red onion, feta, diced eggs, grape tomatoes, and diced avocado with pinot noir vinaigrette, $12 for chicken or falafel, $15 for grilled shrimp

Cay Shrimp — featuring Old Bay chilled shrimp, mixed greens, sliced strawberry, mango salsa, fresh mint and mango champagne vinaigrette for $13

Copper Steak — with grilled strip steak, mixed greens, diced avocado, pico de gallo and sherry vinaigrette for $14

The Wedge — Iceberg wedges topped with bleu cheese crumbles, ranch dressing, bacon pieces, grape tomato and red onion for $12


Short Rib Tacos with red wine short rib, cotija cheese, cilantro onion mix and lime on flour or corn tortillas, $14

Island Shrimp Tacos featuring shrimp, cotija cheese, mango salsa and vinaigrette on flour or corn tortillas, $14

MULE BURGERS — Made with Angus Beef and served on a pretzel roll or brioche bun with choice of tater barrels or crisp fries

The New Mexican with green chiles, jalapeno white cheddar, lettuce and tomato, $14

Bourbon Bacon and Chipotle Cheddar with maple aioli, $14

Merlot Swiss and Mushroom with shallot aioli, $14

Midwestern featuring sharp cheddar, lettuce, tomato, red onion, dill pickle and mustard, $13


Bavarian Turkey with a Bavarian pretzel, smoked turkey, Swiss, lettuce, tomato and honey mustard, $13

Buffalo Chicken — breaded chicken breast with wing sauce, lettuce, tomato, bleu cheese crumbles and ranch dressing, $13

The Havana featuring pressed pork, prosciutto, swiss, sliced dill pickle, mustard served with a side of plantain chips, $12

Grilled Chicken BALT — bacon, avocado, lettuce, tomato, rosemary cheddar and sambal aioli, $14

"Mule-Ball" Sub with Angus and sausage meatballs, mozzarella and oregano, $12

Copper Steak Hoagie with chimichurri sauce, cilantro onion mix, tomato and mixed greens, $13

Red Wine Short Rib with horseradish cream and white cheddar, $14


Lemon-Dill Grilled Salmon with cheese ravioli, asparagus and mango salsa, $15

Grilled Lemon Pepper Chicken with loaded mashed potatoes and Brussels sprouts, $14

Red Wine Braised Short Rib with Mashed Potatoes And Burgundy Mushrooms, $15

Mezcal-Agave Shrimp Scampi featuring angel hair, garlic butter wine sauce, grape tomato, shallots, capers, red pepper flakes garlic toast, $16

AZ Ale Fish and Chips — beer-battered cod served with crisp fries and house-made tartar, $15

Meatballs and Marinara with parmesan, garlic toast and oregano, $13

Mushroom and Mozzarella Ravioli with garlic cream sauce and asparagus, $14

Kentucky Trail Strip featuring a 10-ounce Angus strip with bourbon and brown sugar marinade, merlot, mushrooms and asparagus, $19


Crisp Fries or Crete Fries, $5

Tater Barrels, $5

Loaded Mash Potatoes, $6

Brussels Sprouts, $5

Asparagus, $5

Garlic Mashed Potatoes, $5

House Salad, $5

Orders can be made by calling 480-305-0907. For more, visit

By Eric Butruff