Copper Mule Kitchen & Bar Announces New Curbside Pick-up Menu and Specials NOW AVAILABLE SCOTTSDALE
By Lisa Padilla -
Monday Mar 23, 2020
For the safety and health of their patrons and in response to recent dine-in restrictions, Copper Mule Kitchen & Bar has announced pick-up and curbside meal and beverage service along with specials, available from 4:00 p.m. to 9:00 p.m. Monday through Saturday, and Sunday from 4:00 p.m. to 8:00 p.m.
Specials include:
Half off appetizers and wings
30 percent off bottles of wines with food purchase
“Buy one, get one-half price†any sandwich or burger combination
20 percent off all entrees
Complete dinner menu is as follows:
SALADS
15 Degree — with choice of grilled chicken or falafel, mixed greens, red onion, feta, diced eggs, grape tomatoes, and diced avocado with pinot noir vinaigrette, $12 for chicken or falafel, $15 for grilled shrimp
Cay Shrimp — featuring Old Bay chilled shrimp, mixed greens, sliced strawberry, mango salsa, fresh mint and mango champagne vinaigrette for $13
Copper Steak — with grilled strip steak, mixed greens, diced avocado, pico de gallo and sherry vinaigrette for $14
The Wedge — Iceberg wedges topped with bleu cheese crumbles, ranch dressing, bacon pieces, grape tomato and red onion for $12
TACOS
Short Rib Tacos with red wine short rib, cotija cheese, cilantro onion mix and lime on flour or corn tortillas, $14
Island Shrimp Tacos featuring shrimp, cotija cheese, mango salsa and vinaigrette on flour or corn tortillas, $14
MULE BURGERS — Made with Angus Beef and served on a pretzel roll or brioche bun with choice of tater barrels or crisp fries
The New Mexican with green chiles, jalapeno white cheddar, lettuce and tomato, $14
Bourbon Bacon and Chipotle Cheddar with maple aioli, $14
Merlot Swiss and Mushroom with shallot aioli, $14
Midwestern featuring sharp cheddar, lettuce, tomato, red onion, dill pickle and mustard, $13
SANDWICHES
Bavarian Turkey with a Bavarian pretzel, smoked turkey, Swiss, lettuce, tomato and honey mustard, $13
Buffalo Chicken — breaded chicken breast with wing sauce, lettuce, tomato, bleu cheese crumbles and ranch dressing, $13
The Havana featuring pressed pork, prosciutto, swiss, sliced dill pickle, mustard served with a side of plantain chips, $12