â€œBodega, the latest brainchild of our Salt team, was built to expand the culinary experience at Westgate.,â€ said John Tsailakis, Bodega Owner. â€œWe were intentional about creating a community hub through carefully curated design details, spunky dishes, sleek cocktails and events. Itâ€™s going to be a place where people can come in and get inspired. I canâ€™t wait for everyone to see what weâ€™ve built here, itâ€™s really special.â€
Bodegaâ€™s menu is packed with Cuban/Latin-inspired dishes including:
â€¢ Cuban Beef Cigars, made with phyllo wrapped seasoned ground beef, cheddar jack cheese, queso and chipotle aioli dipping sauces.
â€¢ Cuban Nachos, made with tortilla chips, queso, cheese blend, red onions, fresh jalapeÃ±os, cilantro, black olives and sour cream (with the option to add meat).
â€¢ the Bodega Short Rib bowl, made with short ribs, broccolini, potato medley, carrots and serrano BBQ sauce.
Every week, Bodega offers â€œTapas Tuesday,â€ which lasts all day with a live DJ, $5 mojitos, $5 craft pints, half off all appetizers, and $3, $4 and $5 tacos.
The 5,370-square-foot spaces features both indoor and outdoor dining space and can hold 253 people. The hours of operation are Monday through Thursday from 12 p.m. to 10 p.m.; Friday from 12 p.m. to 2 a.m.; Saturday from 11 a.m. to 2 a.m.; and Sunday from 10 a.m. to 10 p.m. Patrons can enjoy happy hour Monday through Friday from 3 p.m. to 6 p.m.