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Bashas' Family of Stores Teams Up with First Fruits and St. Mary's Food Bank to Deliver 42,000 Emergency Meals to the Navajo Nation
By Lisa Padilla - Monday Aug 03, 2020
Food banks across the country have been under increased pressure since March, when all schools and many businesses closed due to the coronavirus pandemic. In Arizona, the demand for easy access to food remains high on Navajo Nation, an area that at one point had more COVID-19 cases per capita than any state in America.

The combination of early release from in-person schooling, as well as curfews and travel restrictions to help slow the spread of the virus, resulted in an increased need. To assist, Bashas’ Family of Stores and First Fruits announced that they are funding 42,000 emergency meals for children and families on the Navajo Nation through St. Mary’s Food Bank. This $6,000 donation supports ongoing relief efforts by St. Mary’s volunteers who safely deliver five to six truckloads of food (the equivalent of 3,000 emergency meals) each week to the northeastern part of the state.

"This donation came to us at the perfect time,” said Jerry Brown, spokesperson for St. Mary’s Food Bank. “With COVID-19 hitting in March, and now the summer months – when we already experience the highest demand because kids are out of school – our resources are strained. So many families, and children, are in need right now, especially on the Navajo Nation. To be able to provide these nutritious meals is just an amazing thing."

This donation will help deliver meals for about three-and-a-half months for the northeastern part of the state.

“This support provides a sizable amount of healthy, nutritious food to children and families during already very difficult days,” said Edward “Trey” Basha, President and CEO of Bashas’ Family of Stores. “Our partnership with First Fruits, in support of St. Mary’s, is a wonderful example of communities supporting each other and companies stepping up to take care of children and families in need.”

First Fruits created the Tackle Kids Summer Nutrition program to help feed the underserved while bringing attention to the problem of food insecurity in the United States. In Arizona, as many as one in seven people struggle with hunger, and the number of hungry children is higher yet. About one in four Arizona children – nearly 435,000 youth – experience hunger or do not have regular access to safe, affordable, and nutritious foods.

“At First Fruits Marketing, we are very grateful for this partnership we have had with Bashas’,” said Tim Corkill, Regional Marketing Manager of FirstFruits. “This is now Bashas’ fourth year participating in the Tackle Kids Summer Nutrition program. We created this program to help raise community awareness of kid’s families who are food insecure during the summer months when school year food programs are not available, creating a serious food shortage for these families. We are so thankful to Bashas’ for their continued involvement and dedication in seeing that the Tackle Kids Summer Nutrition program gets effectively out to the Arizona communities that so desperately need nutritious food during this time of the year.”

About Bashas’ Family of Stores

Bashas' Family of Stores – the family-owned grocer that operates Food City, AJ's Fine Foods, Eddie's Country Store, and both Bashas' and Bashas' Diné supermarkets – is an Arizona based company founded by brothers Ike and Eddie Basha, Sr. With more than 100 grocery stores, it is one of the largest employers in the state and one of the Best Places to Work in Arizona. Since the company's inception in 1932, Bashas' has given back more than $100 million to the communities it serves. For more information, visit

About First Fruits Marketing

With more than 10,000 acres of apples and cherries, First Fruits Marketing is a premier grower, packer, and shipper. Its business philosophy is to connect the organization and its employees to a larger purpose of community development and service to others. First Fruits Marketing is truly a community of people connected by a common mission: ‘bearing fruit that will last’. For more information, visit

By Angela Menninger